Button Mushrooms

Whole button mushrooms are small, round, and white or light beige, with smooth caps and a firm, meaty texture. Unlike shiitake mushrooms, which have a more robust, chewy texture and earthy flavor, button mushrooms are mild and tender, making them versatile for salads, pasta, pizzas, or creamy soups. They’re low in calories but rich in antioxidants, vitamins, and minerals, making them a nutritious choice for adding flavor and substance to a wide variety of dishes.