Agar Agar Powder Alsa

Agar-agar has been used for centuries in Asian cooking & has gained international popularity only in recent times.  This is gelatinous & suitable for vegans and vegetarians as substitute gelatine to make desserts and to thicken sauces. With its high-fibre content, it is no wonder that consuming it increases satiety & in recent times, being discovered as a weight-loss promoting food.  Traditionally, this has been treasured in Japan for those on Kanten diet for health reasons. Alsa Gulaman comes in powder unflavored & clear form.