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Crispy Chillie Oils & Sambal
Haus Delicacies
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Latest blog
Essential Asian Utensils
Asian cooking is a hands-on experience. By that, I’m meaning real fire and full-on action with unique tools that bring out the signature flavours and textures of the Asian dish. Some tools, like the wok or bamboo steamer, are a pleasure to use,...
Balancing Flavours
In the ever-enchanting realm of culinary exploration, one truth rings beautifully clear: the magic of flavour lies in its balance. Asian cuisine, with its vibrant palette of tastes, offers inspiration to the Western cook. The interplay of sweet,...
Belacan: The Secret Umami
In my chats with a customer in our shop many moons ago, the topic of secret ingredients came up. She mentioned the Nasi Goreng she ate at a street hawker in Malaysia, adding that since then she still hadn’t managed to do a fry-up close to it....
Boosting Nutrition Discreetly
There’s something wonderful about knowing you can elevate the nutrition of your meals without sacrificing the comfort of familiar flavours. Think of these ingredients as silent heroes; gentle in flavour yet powerful in nourishment. Allow me to...