Straw Mushrooms

Straw mushrooms are small, oval-shaped fungi with a smooth, slightly glossy surface, ranging in color from pale beige to light brown. Unlike the firmer, denser texture of button mushrooms, straw mushrooms are tender, silky, and almost melt-in-your-mouth when cooked, making them perfect for soups, stir-fries, or curries. Packed with protein, fiber, and essential vitamins, they’re a nutritious addition to plant-based meals, offering both flavor and health in every bite.