Baby Corn Whole

Baby corn or young corn, is a versatile vegetable that is used in many dishes. Great in soups, stir-fries, and dishes like Thai Green Curry, the tender yet crunchy texture and mild, slightly sweet flavor of baby corn lift the dishes in which they are used. Baby corn is low in calories and contains essential vitamins and minerals like vitamin A, B, and fiber. Its miniature size and shape add an aesthetically pleasing element in culinary presentation.