White Fungus

Snow fungus, also known as white wood ear, silver ear fungus, or tremella, is an edible mushroom commonly used in Chinese cuisine and traditional medicine. It is prized for its delicate texture, neutral flavor, and impressive nutritional profile. Snow fungus contains antioxidants that help combat oxidative stress and reduce inflammation in the body, protecting cells from damage and potentially reducing the risk of chronic diseases. With its mild taste and gelatinous texture, snow fungus is versatile for use in both savory and sweet dishes. Incorporating snow fungus into your diet can offer both delicious flavor and healthful benefits, making it a versatile ingredient for various dishes. Soak these to rehydrate before using.