Plum Sauce Tung Chun

Plum sauce is thick, glossy, and sweet, with a subtle tanginess that adds depth to any dish. It’s a classic accompaniment to Asian dishes like spring rolls and Peking duck, but it also works wonders as a glaze for roasted meats or a dipping sauce for crispy appetizers. Perfect for both Western and Asian cuisine, you can whisk it into salad dressings for a fruity twist or use it to elevate stir-fries and grilled vegetables. Versatile and vibrant, plum sauce is the secret ingredient your kitchen needs!