Peking Duck Sauce

Peking Duck Sauce is a rich, sweet, and savory sauce with a deep umami flavor, balanced by a hint of tanginess and aromatic spices. Its smooth, glossy texture perfectly complements the crispy skin of Peking duck, providing a delicious contrast to the richness of the meat. Made with soy sauce, sugar, hoisin, and spices, this sauce is a classic in Chinese cuisine. Beyond Peking duck, it’s also excellent as a dip for spring rolls, dumplings, or grilled meats. Try it as a glaze for roasted vegetables, or drizzle it over stir-fried noodles for a flavorful boost.