Ajinomoto Bonito

Ajinomoto Bonito Hondashi is a savory seasoning made from dried bonito fish, delivering an instant umami punch to your dishes. Traditionally used in Japanese cuisine to create rich dashi broth, it also shines in non-Japanese dishes—add it to soups, stir-fries, or even creamy pasta sauces for an irresistible depth of flavor. Just a sprinkle transforms ordinary recipes into something extraordinary, making it a must-have for fusion cooking.