Sushi Rice 5kg

Japonica sushi rice is short-grain and sticky, perfect for shaping sushi with its glossy texture and mild flavor. Unlike jasmine rice, which is fragrant and fluffy, sushi rice holds together beautifully to create that signature bite. Rinse it well, soak for 30 minutes, and cook with the exact water ratio—then season with rice vinegar, sugar, and salt for the perfect sushi base.