Black Glutinous Rice

Black glutinous rice, known as black sticky rice or black sweet rice, is the key ingredient in the popular Southeast Asian dessert Pulut Hitam. This traditional dessert is particularly enjoyed in Malaysia, Indonesia, and Singapore. When cooked, the black glutinous rice has a distinct purple-black color and a chewy texture. Pulut hitam is a sweet dish often served as a pudding, typically enjoyed warm or at room temperature. It can be savored as a dessert or a snack, and is often topped with coconut milk for extra richness. Variations of this traditional recipe may include different types of sweeteners or fruit toppings, but the base ingredients remain the same: black glutinous rice, sugar, and coconut milk. Overall, pulut hitam offers a delightful blend of sweet, creamy, and slightly nutty flavors with a unique texture, making it a beloved comfort food in the regions where it is traditionally enjoyed.