Glutinous Rice 1kg

Used in many Asian recipes, glutinous rice can be served sweet or savoury. Glutinous rice, also known as sticky rice, is a naturally gluten-free, short-grain rice that becomes soft and chewy when cooked. It’s essential for dishes like mango sticky rice, zongzi, and ketan serundeng, perfect for both sweet and savory creations. Serve it steamed, wrapped in leaves, or shaped into dumplings for an authentic, satisfying bite.