Yamaki Dashi

Dashi is a key broth in Japanese cooking, known for its umami flavor. It is used as a base for a wide variety of Japanese dishes. Dashi can be used in various dishes to enhance flavor. Make Miso Soup, Noodle Soups, Simmered Dishes, Vegetables, tofu Chawanmushi, Rice Dishes & Sauces and Dressings. This Instant Dashicomes in granules and can be reconstituted with water quickly and before you know it, you have a nice warm meal for the family.