Salted Olives

Salted black olives are briny, bold, and slightly bitter, with a deep, umami flavor that enhances both Mediterranean and fusion dishes. Traditionally enjoyed in salads, tapenades, or pasta, they also bring a unique twist to Asian-inspired dishes like olive-fried rice or as a flavorful topping for savory bao buns. With their intense flavor, they’re perfect for adding depth to stews, pizzas, or even as a garnish on creamy hummus.