Preserved Radish

Preserved radish offers a bold, tangy flavor with a satisfying crunch and a slight saltiness, making it a perfect contrast to rich or fatty dishes. Rinse to mellow down the saltiness but otherwise, simply chop into preferred size for serving with no cooking is required.  This preserved radish adds punch when used in stir-fries, fried rice, or tossed with noodles for a fresh, zingy kick. Pair with savory dishes like braised meats or in classic Asian salads. Low in calories and a good source of fiber and vitamins, making it a zesty and health-conscious addition to your meals.