Red Wine Vinegar

This Pun Chun Red Vinegar is perfect for dipping dumplings and wontons. Made with fine traditional ingredients, it's a great option for adding flavor without significant calories or fat. You can use it in braising, stir-frying, and as a key ingredient in sweet and sour sauces, enhancing the overall taste. It's also ideal for marinades, helping to tenderize meat while infusing it with flavor. Additionally, it's excellent in salad dressings, adding a subtle, nuanced tartness.