Caramel Chillie Oil

Crispy chili oil isn’t just a condiment. Fried garlic, shallots, crushed chili flakes & sugar has been caramelised through the preparation.  The result is this irresistable crispy bits which soak up all that chili-infused oil. A subtle sweetness balances the heat and smoky depth of the chili; a perfect sweet-spicy combo that keeps you reaching for more. Drizzle it over a steaming bowl of noodles to instantly elevate the dish, or mix it into your dumpling sauce for that extra kick. Pair it with crispy spring rolls, fried tofu, or even fresh cucumber slices for a bold, satisfying bite. Crispy chili oil is proof that condiments can steal the spotlight.