Crispy Noodles

Crispy noodles are a delightful addition to various Asian dishes, known for their satisfying crunch and versatility. These noodles are typically made by deep-frying pre-cooked or fresh noodles until they turn golden brown and crispy. Crispy noodles are commonly used as a crunchy topping for stir-fried dishes, salads, and soups, adding a delightful texture contrast. They can serve as a base for various saucy dishes, where the noodles soften slightly while retaining some of their crunch, such as in crispy noodle stir-fries or chow mein.