Sambal Hijau

Sambal Hijau is a vibrant green chili paste made from fresh green chilies, shallots, and tangy lime, delivering a bold, zesty heat. Traditionally served as a condiment in Indonesian and Malaysian cuisines, it pairs perfectly with grilled meats, fried fish, or warm rice. Unlike Sambal Olek, which has a straightforward red chili kick, Sambal Hijau offers a more herbaceous, citrusy flavor. It’s incredibly versatile—use it to spice up stir-fries, marinades, or even soups for a unique twist. Each spoonful brings a fresh, fiery essence to your table