Soy Kibbles TVP

Textured Vegetable Protein (TVP) is a vegan-friendly, plant-based protein made from defatted soy flour, created by extracting the oil from soybeans. It resembles ground meat when rehydrated, absorbing flavors so these are great to be use in tacos, spaghetti bolognese and vegan burgers. First developed in the 1960s, it’s now a staple in plant-based diets worldwide. It is high in protein source, contains no cholesterol, lactose, or casein.It is high in protein source, contains no cholesterol, lactose, or casein.