Mock Chicken

Vegetarian mock chicken is typically made from wheat gluten (seitan) offering a chewy, meat-like texture that’s perfect for mimicking poultry. Its versatility shines in dishes like stir-fries, curries, or sandwiches, where it absorbs flavors beautifully. Try it in vegan "chicken" tacos, sesame "chicken" bowls, or as a protein-packed addition to salads for a satisfying plant-based twist.